Chinese Food
All Recipes
Lazy people have their own tricks - red bean sand yolk crisp & Purple Potato meat pine yolk crisp (egg tart skin version)
Look at my seventy-two changes. All purpose egg tarts. In my eyes, you can change all kinds of delicious food - egg tarts, biscuits, dumplings, pies, crisps As long as you start your brain motor, you can taste unlimited.
Make mango pie by hand
It's OK to grab pancakes or flying pancakes by hand. You can only choose the original flavor or sweet flavor. Never use the flavor of scallion oil.
Fried steamed bread with sesame egg
Solve the remaining big battles ~ fast Kwai delicious ~
Potato balls with high beauty and low calorie
Canned food is a kind of crispy potato balls with egg yolk. There are thousands of ways to eat potatoes. But this is definitely a kind of zero difference evaluation
Sesame paste pastry
Biscuits that can't be missed by little friends who like sesame paste
Make a cake with hands
This egg yolk puff is Kwai Fu. It tastes good. Although egg yolk puff puff pastry is not made in Kwai Chuk, it has a clear texture. But now we are looking for a fast hand. It tastes good, but it can help us to get rid of it. We can use our hands... ...
Simple egg tarts, preserved egg yolks and crisps
It takes a lot of time to make the yolk crisp. Use the yolk tart to replace the crust. The yolk crisp is also delicious. It's powerful.
Japanese mixed vegetables black sesame mixed with garlic moss
This dish is seen in Lin Yilun's Gourmet book. It's simple and easy to make. It's fresh, green and moving. It's refreshing and appetizing.
Hand held cake making
It's simple and easy to make. Salty and crispy. It can be used as a quick breakfast Kwai.
The Mexican pancake of dumpling skin transformation [dumpling skin series]
Well, today the dumpling skin is going a long way. Go to Mexico on the other side of the ocean. Then with the exotic and strong mixed flavor. Back to everyone. Today we make tacos out of dumpling skins.
Sweet and sour sirloin
My family's Sanbao has been fond of eating sweet and sour ketchup since childhood. Sometimes, I would like to put a little ketchup mixed with noodles. I bought a little tenderloin today. I was going to fry shredded pork with green peppers. But t... ...
Millet pot
When we go on a short trip, we always bring some snacks to the baby. Today, let's have another small snack for travel. . the Sun pot bought outside is really salty. I'd better do it with my mother's hands. You can also control the adding degree ... ...
★ zucchini calcium omelet ★
The reason why we love to make a roll type diet is that we can add ingredients that our baby doesn't like to eat. The second is that it's small and suitable for the baby's finger food, so as to promote the child's independent eating. It is defin... ...
Smiley face rice pancake
Children don't like rice. So rice always needs all kinds of ideas. All kinds of methods can make children like it.
Crispy egg yolk
Crispy egg yolk is a favorite of my family, especially my mother. I'll send it to you when mother's Day is coming. My family's love of eating is my motivation to make delicious food.
Baby's supplementary food recipe
The reference age is - more than 12 months, I have eaten 3 times in a row. I can't stop my mouth at all. It's really great to make it at home. It's super suitable for babies. The fragrant red bean paste and the warm mashed potatoes are mixed tog... ...
Fried bean curd
Because the children taught me how to cook.
Mango crispy
I bought two boxes of golden light. It was delicious. I found that there were two egg tarts in the fridge. I made this very simple afternoon tea snack.
Huolongguo small meal bag
It's the healthiest to make color with vegetable juice. Try this nutritious and colorful small meal bag.
Brown sugar small pot helmet
As a traditional local snack, brown sugar Guokui has always been loved by people for its sweet and chewy taste. The newly baked pot helmet is steaming hot. The face is soft and chewy. One bite. The half flowing brown sugar stuffing is mixed with... ...
